Baked Sweet Potato Chips

Baked Sweet Potato Chips

These sweet potato fries will change your life. I’m serious! They are salty-sweet, crunchy, and spicy if you wish. Baked sweet potato fries have been one of my …

Yield: 6 servings

Serving size: 18-20 chip

Ingredients

1 large sweet potato, peeled
1 Tbsp extra virgin olive oil
¼ tsp salt

Instructions

• Preheat the oven to 225° F, and line 2 baking sheets with parchment paper or silicone baking mat.
• Using a mandoline slicer, slice the sweet potato chips very thinly. On a slicer with three thickness settings, use the second.
• Line the potatoes in a single layer on the baking sheets, and lightly brush the tops with oil.
• Season evenly with the salt.
• Bake for 1 to 1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
• Store leftovers in an airtight container.

Nutrition Information:

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