Basil and lemon prepared salmon in foil is a sound salmon formula and a simple method to make a low-carb, Paleo and sans gluten supper, the entire family will love!
We would celebrate with this basil and lemon prepared salmon in foil, a couple of side dishes, and obviously an immense nutty spread or chocolate cake for sweet.
The pastry was forever my father’s top pick.
Rarely do I get excessively close to home on here. Notwithstanding, Father’s Day is this end of the week and I can’t resist the urge to get somewhat enthusiastic.
It’s been more than a long time since I last embraced my father. An embrace I will always remember.
I can, in any case, feel his arms pressing me tight and disclosing to me the amount he adored me.
Ingredients
- 1 ½ lbs salmon cut into 6 fillets
- 6 Tbsp butter melted
- 1 clove garlic crushed
- 1 handful basil finely chopped
- 2 Tbsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- 6 lemon slices
Instructions
- Preheat oven to 375 degrees.
- Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
- In a medium-sized bowl combine butter, garlic, basil, juice, salt, and pepper. Mix with a spoon until combined.
- Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later. Top each fillet with one lemon slice.
- Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
- Open the foil packet, pour the remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
- Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
LEMON BAKED SALMON recipes food
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