Save this orange chiffon cake recipe for a light airy cake made with fresh orange juice, orange zest, whipped egg whites, and cake flour for a tall tender crumb. It has the soft springy texture chiffon cakes are known for, but the citrus flavor stays brighter and fresher than a plain sponge, making it a strong orange cake recipe for brunch, spring desserts, and birthday tables. If you have been looking for orange chiffon cake, a fluffy orange cake, or an orange chiffon cake recipe that stays soft without feeling heavy, this is one worth keeping.
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