Alright, presently I’m in a tough situation as I need this at the present time. We LOVE the enchilada air pocket and pizza bubble goulashes. My Weight Watchers gathering has a Facebook page and I’ve been cooking my way through your “best of 2014” plans and posting it there. A few people have requested scraps! Doing the chicken quinoa prepare today around evening time for the subsequent time or would do this however its certainly going on the menu.
And my fiance loves that he gets leftovers for lunch the next day!
Ingredients:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
READ:CRISPY ZUCCHINI FRIES (KETO + LOW CARB)
HOW TO MAKE:
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
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