These cranberry orange muffins will be your family’s new favorite! Don’t tell them the recipe calls for healthy ingredients. These fluffy muffins are bursting with fresh cranberry and orange flavor, plus they’re whole grain and naturally sweetened! Recipe yields 12 muffins.
Most Popular Reviews From allrecipes.com
Review 1:
“So pretty and I can already taste that warm muffin! This is my kind of dessert, not too sweet and loaded with flavor!”
Review 2:
“Beautiful, definitely company-worth muffins! Thanks for all your great tips to Tricia. I love a high-domed gorgeous muffin bakery-style muffin! Those cranberries look like jewels!“
Review 3:
“Cranberry orange muffins might just be my favorite muffin flavor. They are the ones I always pick when given a choice
These look perfect and since I have some cranberries in the fridge looking for a destination, I’ll be making these!“
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup granulated sugar
1 cup sour cream (8 ounces)
1/2 cup unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract
1 tablespoon orange zest, about 1 large orange
1/4 cup fresh-squeezed orange juice, about 1 large orange
2 large eggs, lightly beaten
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