Wrapped in bacon!
INGREDIENTS
- 2 chicken supremes
- 12 fetas of smoked bacon
- 20 cc. of cream/milk
- 150 gr. gorgonzola or Roquefort
- 1 tsp. corn starch
- French fries to accompany
- c / n of honey
- c / n of chopped parsley
- Salt, pepper, and paprika
INSTRUCTIONS
- Cut the fillets into strips approximately 3cm wide and season with salt, pepper, and paprika.
- Roll the strips with the bacon fetas and fix them with the help of a toothpick.
- Brown on both sides. Take to a baking sheet, brush with honey and put in a preheated oven at 180 ° for 15 minutes.
- In a small saucepan, heat the cream and incorporate the selected cheese, moving with the help of a spatula so that it does not stick to the bottom.
- Dissolve the starch with a tablespoon of water and pour over the sauce.
- Serve the chicken drumsticks with the sauce.
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