Crispy Potatoes

With a special sauce

INGREDIENTS

• 4 pairs round potatoes
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• ½ tbsp. cumin
• ½ tbsp. oregano
• Salt, pepper, and olive

For the sauce:

• 2 tbsp. mayonnaise
• 2 tbsp. firm cream cheese (Finland)
• ½ tbsp garlic powder
• ½ tbsp oregano
• ½ tbsp. onion powder

INSTRUCTIONS

1. Cut the potatoes into wedges with the peel, put them in a bowl and season with all the spices. Add a little olive and move. Transfer to a baking sheet and cook in a preheated oven at 180º for 30 / 35m.
2. For the sauce mix all the ingredients in a container.