Save this fresh lemon sorbet in lemon shells for a bright citrus dessert that feels clean, cold, and genuinely refreshing on hot days. The sorbet has a smooth, scoopable texture with sharp lemon flavor, enough sweetness to stay balanced, and a simple presentation that looks far more special than the ingredient list suggests. Serving the sorbet in hollowed lemon halves gives the dessert a polished finish that works beautifully for summer dinners, brunch tables, garden parties, and make ahead entertaining when you want something lighter than cake or ice cream but still memorable.
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