HEALTHY TUNA STUFFED AVOCADO

This Healthy Tuna Stuffed Avocado is loaded down with a delightful southwest blend of fish, chime pepper, jalapeno, and cilantro. No mayo fundamental here! It’s the ideal solid lunch.

I was making this formula two times each week for a considerable length of time before I composed this post. I thought of it one day dependent on what I had lying around in the kitchen and promptly experienced passionate feelings for. It was my supreme most loved lunch. You should eat fish more than two times every week else I most likely would have eaten it consistently. In addition to the fact that it is anything but difficult to make, it’s likewise sound.

Servings: 2 Servings

Ingredients

• 1 avocado halved and pitted
• 1 4.5 oz can tuna, drained
• ¼ cup diced red bell pepper
• 1 tablespoon minced jalapeno
• 1/4 cup cilantro leaves roughly chopped
• 1 tablespoon lime juice
• salt and pepper to taste

Instructions

• Scoop out some of the avocados from the pitted area to widen the “bowl” area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
• Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
• Scoop the tuna into the avocado bowls. Season with salt and pepper.

HEALTHY TUNA STUFFED AVOCADO