Late spring, how I miss thee! Here in Michigan, we are in the dead of winter and it is that time where I start tallying during the time till late spring! Summer is the best time, and during these virus winter days, some of the time it can appear as though summer will never arrive!
Citrus organic products are at their regular crest during the darkest and coldest piece of the year (presently), and these Lemon Butter Cookies are only the pass to advise me that late spring, OK spring, is alright weeks away.
Ingredients:
For the Cookies:
1 cup & 2 tablespoons All-Purpose Flour
1/3 cup Sugar
1 1/2 tablespoon Lemon Zest, finely grated
7 tablespoons Unsalted Butter, cut into 1/4″ cubes
1 Egg Yolk
For the Glaze:
1 cup Powdered Sugar
3 tablespoons Lemon Juice, fresh
Directions:
For the Cookies:
READ :LEMON CAKE MIX COOKIES
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