This Low Carb Taco Casserole Recipe is the ideal supper thought for anybody attempting to eat low carb or Keto. A delightful dinner that is speedy, simple and nutritious. Make rice to serve as an afterthought and this will be a family most loved weeknight supper!
This Low Carb Taco Casserole instruction is that the excellent dinner plan for anyone attempting to eat low carb or Keto. A satisfying meal that’s fast, simple and alimental.
Healthy Taco Casserole – Keto, Low Carb
Who doesn’t love a decent taco night?!?! This Low Carb Taco Casserole makes taco night for everybody! In the event that the whole family is eating low carb, serve this as it stands. Some need their carbs?… serve rice as an afterthought.
Ingredients
- 10 ounces Frozen Cauliflower Rice
- 2-3 Tablespoons Oil
- 2 Lbs Ground Beef
- 1 Small Red Bell Pepper – seeded, chopped
- 1 Small White Onion – chopped
- 4 Tablespoons Taco Seasoning
- 1 Tablespoon Tomato Paste
- 1/2 Cup Water
- 3 Cups Shredded Colby/Jack Cheese
- 1 Cup Sour Cream
Toppings:
- Chopped Lettuce
- Chopped Tomato
- Sliced Black Olives
- Avocado/Guac
- Cilantro
- Sliced Jalapeno
- Salsa – Hot Sauce
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