Whether it’s an easy weeknight meal or simple stay-at-home date night supper, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is delicious! And, it just happens to be gluten-free!
Whether it’s an easy weeknight meal or simple stay-at-home date night supper, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is delicious! And, it just happens to be gluten-free!
Rich, buttery and oh-so-delicious, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is nothing short of flavor-FULL! I have been using Ancient Harvest® Supergrain Pasta™ Linguine and I love the texture! In fact, my wheat-tolerating husband even enjoys this pasta!
INGREDIENTS
1 (8 oz.) box gluten-free linguini (like Ancient Harvest® Supergrain Pasta™ Linguine)
1 tablespoon garlic-infused olive oil
4 tablespoons butter (or ghee), divided
1 1/4 pound uncooked large shrimp, peeled and deveined
1 teaspoon low FODMAP Italian seasoning
1/4 teaspoon red pepper flakes
4 cups spinach
1/2 lemon, juice of
2 tablespoon parsley or chives, minced
Salt and pepper, to taste
INSTRUCTIONS
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
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