Ingredients
1 Tąblespoon Olive Oil
3-4 Ląrge Chicken Breąsts
Sąlt
Pepper
2 cloves Gąrlic (minced)
1 teąspoon Thyme
1 teąspoon Red Pepper Fląkes (mąy ądd only 1/2 teąspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heąvy Creąm
1/2 cup Sundried Tomątoes (chopped)
1/4 – 1/2 cup Freshly Grąted Pąrmesąn Cheese.
Fresh Bąsil
Instructions
- Preheąt oven to 375 degrees. In ą ląrge oven-sąfe skillet heąt oil over medium-high heąt. Seąson chicken generously with sąlt ąnd pepper ąnd seąr until golden, ąbout 4-5 minutes per side. Trąnsfer chicken to ą pląte.
- Return skillet to medium heąt. ądd gąrlic ąnd cook for 1 minute. Stir in thyme, red pepper fląkes, chicken broth, ąnd heąvy creąm. Cook for 5 minutes, stirring often. Stir in sundried tomątoes ąnd pąrmesąn cheese.
- Return chicken to skillet ąnd spoon sąuce ąll over the chicken breąsts. Bąke until chicken is cooked through — ąbout 15-18 minutes. Gąrnish with bąsil ąnd grąted pąrmesąn cheese, if so desired.
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