These fabulous muffins are so heavenly you won’t want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!
Most Popular Reviews From allrecipes.com
Review 1:
“Oh my goodness!! These are AMAZING!! They turned out perfectly. They are like a butter cake with a decadent topping – yummy! Thanks for sharing. This one is definitely going in my collection 🙂“
Review 2:
“Great, muffins turned out perfect and so delicious! I added some walnuts for the crunchiness!“
Review 3:
“Made with coconut oil for the kiddos and they loved it! Super easy to make as well“
INGREDIENTS
- 1/2 cup unsalted butter at room temperature (1 stick)
- 1/4 cup canola oil or coconut oil
- 3/4 cup sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4-1/2 cup Nutella at room temperature
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.
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