Passion Fruit and Chocolate Mousse

An explosive combination of flavors

INGREDIENTS

• Milk cream 300ml + 400ml
• 1 can of condensed milk
• 1 cup concentrated passion fruit juice
• 4 passion fruit pulps
• 2/3 cup sugar
• ¼ cup of water
• 375 gr. chopped semi-sweet chocolate

INSTRUCTIONS

1. In the blender, pour the condensed milk and juice. Beat until smooth.
2. Add the passion fruit pulp with the sugar and water in a small saucepan.
3. Simmer until light syrup is formed.
4. Pour the chopped semi-dark chocolate in a bowl and add the hot milk cream and mix well.
5. On a tray, have a layer of chocolate cream and passion fruit mousse.
6. Refrigerate for 4 hours before serving.
7. Serve with passion fruit syrup on the mousse.