This Crock Pot Roast Beef is self-destructed delicate, and it makes its own sauce as it cooks. You will love this amazingly tasty meal meat!
I cherish serving this dish hamburger with Garlic Mashed Potatoes and Sesame Green Beans or a prepared green plate of mixed greens. It is my preferred method to eat a meal!
I am not normally a major red meat eater, however, my hubby and four young men adore it. It had been for a short time since we’d had a meal, so I chose to make one on Sunday. They were past excited!
I got this formula for simmering pot meal meat from my companion, Audrey, a couple of years back. My family cherished it so much that it is presently my go-to broil formula. Indeed, even as a not really good or bad red meat fan, I can have second helpings, so you know it’s great! Truly, it is the best dish hamburger slow cooker formula I have ever tasted.
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours 10 minutes
INGREDIENTS
3 pounds beef roast (I like Sirloin tip)
Pepper to taste
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 cup water
INSTRUCTIONS
Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a 6 quart Crockpot.
Dump the onion soup mix on top, then add the mushroom soup.
Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crockpot.
Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.
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