Save this rhubarb sauce for ice cream when you want a sweet tart fruit topping made with fresh rhubarb, sugar, water, lemon juice, and a little vanilla. It cooks into a glossy spoonable rhubarb sauce that works over ice cream, pancakes, waffles, yogurt, cheesecake, pound cake, and other simple desserts, and you can leave it lightly chunky or blend it smooth depending on how you plan to use it. If you need an easy rhubarb sauce, a rhubarb topping for ice cream, or a simple spring fruit sauce recipe, this is a practical one to keep in rotation.
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