Bring a taste of Catalonia to your kitchen with these Traditional Panellets. These delicate, gluten-free almond balls are a staple for All Saints’ Day, but they are far too delicious to only enjoy once a year. This easy-to-follow recipe yields a chewy, marzipan-like center with a variety of crunchy coatings like pine nuts or sliced almonds. Perfect for your next tea time or as a thoughtful handmade gift, these treats are naturally vegetarian and simple to prepare. Follow our step-by-step guide to master this classic Mediterranean dessert!
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